Grill Cook Food Service & Catering, University of Charleston Primary Functions: Responsible for customer service, food preparation, cooking to customer’s order, and cleanliness of the dining location. Duties & Responsibilities: Cook and prepare menu items to customer’s order Preparation of other food items directed by General Manager or Chef Maintains proper grill cooking temperatures […]
Cashier Food Services, University of Charleston Duties & Responsibilities: Operate a cash register efficiently and accurately Prepare products and order stock Ensure the proper signage when needed Maintain a level of excellence with a smile, through great service and small-talk with each customer you assist Maintain clean, neat, and orderly cash register and dining areas […]
Cook Food Service & Catering, University of Charleston Job Summary: The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary. Essential Functions: Prepares recipes for meal periods Garnishes and places […]