University of Charleston

University of Charleston

Posted April 30, 2024

Food Service Worker

Food Services, University of Charleston



  • Prepare food for service using established procedures, and recipes
  • Prepare and set up of food at an account and location
  • Maintain clean, neat and orderly areas
  • Complete daily duties/tasks within the scheduled work shift
  • Maintain a fast pace and ability to multitask when performing duties
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures



  • Customer oriented
  • Previous food service experience a plus
  • Strong work ethic
  • Excellent communication skills
  • Must be a team player
  • Ability to lift up to 40 pounds as necessary
  • Willing to work nights/weekends/overtime as needed
  • Excellent attendance



  • Health Insurance (Medical, Dental and Vision)
  • Life Insurance
  • 403(b) Retirement Plan
  • Vacation Accrual
  • Sick Accrual
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Tuition Benefits


To apply for position, send cover letter and resume to:

University of Charleston
Sara Sturgen, Operations Manager
2300 MacCorkle Avenue, SE, Charleston, WV  25304