Food Service Worker
Posted June 30, 2021
Food Service Worker
Food Services, University of Charleston
ESSENTIAL FUNCTIONS OF THE POSTION:
- Prepare food for service using established procedures, and recipes
- Prepare and set up of food at an account and location
- Maintain clean, neat and orderly areas
- Complete daily duties/tasks within the scheduled work shift
- Maintain a fast pace and ability to multitask when performing duties
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
PREFERRED QUALIFICATIONS:
- Customer oriented
- Previous food service experience a plus
- Strong work ethic
- Excellent communication skills
- Must be a team player
- Ability to lift up to 40 pounds as necessary
- Willing to work nights/weekends/overtime as needed
- Excellent attendance
Benefits:
- Health Insurance (Medical, Dental and Vision)
- Life Insurance
- 403(b) Retirement Plan
- Vacation Accrual
- Sick Accrual
- Paid Holidays
- Employee Assistance Program (EAP)
- Tuition Benefits
To apply for position, send cover letter and resume to:
University of Charleston
Attention: Michael Sigler, Resident Director
2300 MacCorkle Avenue, SE, Charleston, WV 25304
larrysigler@ucwv.edu