University of Charleston

University of Charleston

Posted August 4, 2023

Grill Cook

Food Service & Catering, University of Charleston

 

Primary Functions:

  • Responsible for customer service, food preparation, cooking to customer’s order, and cleanliness of the dining location.

 

Duties & Responsibilities:

  • Cook and prepare menu items to customer’s order
  • Preparation of other food items directed by General Manager or Chef
  • Maintains proper grill cooking temperatures
  • Ensures proper sanitation of grill area and surrounding kitchen
  • Uses proper portioning
  • Answers customer questions accurately on menu items
  • Restocks and cleans up grill station at end of service period
  • Other duties as required and assigned

 

Requirements:

  • Able to read, write and perform basic math
  • Able to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Able to occasionally lift 30 pounds
  • Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment
  • Bending, standing, moving, carrying, writing, lifting, reaching
  • High standard of personal hygiene

 

Benefits:

  • Health Insurance (Medical, Dental and Vision)
  • Life Insurance
  • 403(b) Retirement Plan
  • Vacation Accrual
  • Sick Accrual
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Tuition Benefits

 

 

Review of resumes will begin immediately and continue until the position is filled.

 

Interested applicants should submit a current resume to:

Michael Sigler, Resident Director

larrysigler@ucwv.edu

 

The University of Charleston is an Equal Opportunity Employer