University of Charleston

Posted July 24, 2020

Grill Cook

Food Services, University of Charleston

 

 Duties & Responsibilities:

  • Prepare and cook food for service
  • Maintain proper grill cooking temperatures
  • Ensure that all kitchen equipment is always clean and professional in appearance
  • Manage food inventory
  • Maintain a safe work environment
  • Able to lift/transport 30 lbs
  • Follow and adhere to all sanitation and safety standards
  • Encourage good customer relations through product promotion
  • Perform other duties required as needed

 

Requirements:

  • Culinary experience is a plus
  • Strong work ethic
  • Ability to lift 30 pounds
  • Ability to multi-task in a fast-paced environment
  • Excellent communication skills
  • Exceptional food presentations skills
  • Ability to maintain positive attitude
  • Excellent attendance

 

To apply for position, send cover letter and resume to:

University of Charleston
Attention: David Giddens, Resident Director
2300 MacCorkle Avenue, SE, Charleston, WV  25304
paulgiddens@ucwv.edu

 

The University of Charleston is an Equal Opportunity Employer