Prep Cook Food Service & Catering, University of Charleston Primary Functions: Responsible for gathering and preparing ingredients to be used in recipes, properly receiving and putting away food deliveries, organizing and cleaning food storage areas. Duties & Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all […]
Utility Worker / Dishwasher Food Services, University of Charleston Essential Functions of the Position: Assists with cleaning the kitchen, serving and dining areas including washing tables and chairs, washing dishes, washing and sanitizing equipment, cleaning the floor and discarding of trash, maintaining sanitary work area Wash dishes, glassware, flatware, pots and/or pans using dishwashers or […]
Food Service Worker Food Services, University of Charleston ESSENTIAL FUNCTIONS OF THE POSTION: Prepare food for service using established procedures, and recipes Prepare and set up of food at an account and location Maintain clean, neat and orderly areas Complete daily duties/tasks within the scheduled work shift Maintain a fast pace and ability to […]
Catering Assistant Food Service, University of Charleston Primary Functions: Responsible for staging, delivering, setting up, cleaning-up, and retrieving the day’s catered functions, staging and setting up future functions, and maintaining the cleanliness and organization of the catering areas and vehicles. Essential Functions of the Position: Stage, deliver, and set-up caterings as scheduled Retrieve equipment, […]
Grounds Keeper Facilities Department, University of Charleston JOB SUMMARY: Care for all grounds, trees, exterior components, and landscape. This includes but is not limited to mowing, trimming trees and shrubs, trash removal, flower planting and care, and weeding. A skill in operating landscape equipment is required. Driving off campus is necessary at times. Overtime work […]
Grill Cook Food Service & Catering, University of Charleston Primary Functions: Responsible for customer service, food preparation, cooking to customer’s order, and cleanliness of the dining location. Duties & Responsibilities: Cook and prepare menu items to customer’s order Preparation of other food items directed by General Manager or Chef Maintains proper grill cooking temperatures […]
Cashier Food Services, University of Charleston Duties & Responsibilities: Operate a cash register efficiently and accurately Prepare products and order stock Ensure the proper signage when needed Maintain a level of excellence with a smile, through great service and small-talk with each customer you assist Maintain clean, neat, and orderly cash register and dining areas […]
Cook Food Service & Catering, University of Charleston Job Summary: The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary. Essential Functions: Prepares recipes for meal periods Garnishes and places […]