University of Charleston

University of Charleston

Posted June 30, 2021

Cook

Food Services, University of Charleston

 

Job Summary: 

The University of Charleston seeks a full time Food Service employee to join the Culinary Team; previous cook’s experience is preferred. Must be able to work weekends and nights as needed and shifts will vary.

 

Essential Function of the Position: 

The position will primarily be producing food for University students in one of our three dining areas. Will also assist with assigned catered functions.

 

Preferred Qualifications:

  • Must be able to read and follow recipes and follow directions
  • Experienced with general kitchen procedures
  • Health department and AVI Guidelines
  • Must be a team player and perform well meeting deadlines
  • Ability to lift up to 40 pounds as necessary
  • Willing to work nights/weekends/overtime as needed
  • Must understand the importance of security and confidentiality associated with a university campus
  • Excellent attendance

 

Benefits:

  • Health Insurance (Medical, Dental and Vision)
  • Life Insurance
  • 403(b) Retirement Plan
  • Vacation Accrual
  • Sick Accrual
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Tuition Benefits

 

 

To apply for position, send cover letter and resume to:

University of Charleston
Attention: Michael Sigler, Resident Director
2300 MacCorkle Avenue, SE, Charleston, WV  25304
larrysigler@ucwv.edu

 

 

The University of Charleston is an Equal Opportunity Employer