Current Job Opening at the University of Charleston
Posted April 4, 2024
Grill Cook
Food Service & Catering, University of Charleston
Primary Functions:
- Responsible for customer service, food preparation, cooking to customer’s order, and cleanliness of the dining location.
Duties & Responsibilities:
- Cook and prepare menu items to customer’s order
- Preparation of other food items directed by General Manager or Chef
- Maintains proper grill cooking temperatures
- Ensures proper sanitation of grill area and surrounding kitchen
- Uses proper portioning
- Answers customer questions accurately on menu items
- Restocks and cleans up grill station at end of service period
- Other duties as required and assigned
Requirements:
- Able to read, write and perform basic math
- Able to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Able to occasionally lift 30 pounds
- Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment
- Bending, standing, moving, carrying, writing, lifting, reaching
- High standard of personal hygiene
Benefits:
- Health Insurance (Medical, Dental and Vision)
- Life Insurance
- 403(b) Retirement Plan
- Vacation Accrual
- Sick Accrual
- Paid Holidays
- Employee Assistance Program (EAP)
- Tuition Benefits
Review of resumes will begin immediately and continue until the position is filled.
Interested applicants should submit a current resume to:
Elizabeth Brandt at elizabethbrandt@ucwv.edu
The University of Charleston is an Equal Opportunity Employer