University of Charleston

Posted August 24, 2019

Duties & Responsibilities:

  • Assists with cleaning the kitchen, serving and dining areas including washing tables and chairs, washing dishes, washing and sanitizing equipment, cleaning the floor and discarding of trash, maintaining sanitary work area
  • Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
  • Stores and stocks supplies in a safe, sanitary manner
  • Follow and adhere to all sanitation and safety standards
  • Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition at all times
  • Place clean dishes, utensils and cooking equipment in proper storage areas
  • Ensure the workspace meets or exceeds all established sanitation and safety standards
  • Ability to lift/transport 30lbs.
  • Request supplies and equipment needed for cleaning and dishwashing duties
  • Perform other duties required as needed

Requirements:

  • Previous dishwashing experience preferred
  • Superior customer service standards
  • Ability to maintain a safe work environment
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work
  • Ability to understand and carry out oral and written instructions
  • Ability to exert continuous physical effort including frequent bending, walking and heavy lifting
  • Excellent interpersonal skills for communicating with fellow team members and customers
  • Excellent attendance

 

To apply for position, send cover letter and resume to:

University of Charleston

Attention: Lilkeisha Smith, Resident Director

2300 MacCorkle Avenue, SE, Charleston, WV  25304

applyucfoodservices@ucwv.edu

The University of Charleston is an Equal Opportunity Employer.