University of Charleston

Posted August 24, 2018

Duties & Responsibilities:

  • Prepare and cook food for service
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Gather all necessary salad, sandwich, entree ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer consumption
  • Manage food inventory when necessary
  • Continually maintain a safe work environment
  • Encourage good customer relations through product promotion
  • Able to lift/transport 30lbs
  • Other duties as required and assigned

 

Requirements:

  • Culinary experience is a plus!
  • Strong work ethic
  • Excellent communication skills
  • Exceptional food presentations skills
  • Ability to maintain positive public relations with all parties involved in the day to day operations
  • Education and/or experience in the foodservice industry is a plus!
  • Excellent attendance

 

 

 

To apply for position, send cover letter and resume to:

University of Charleston

Attention: Lilkeisha Smith, Resident Director

2300 MacCorkle Avenue, SE, Charleston, WV  25304

applyucfoodservices@ucwv.edu

The University of Charleston is an Equal Opportunity Employer.