University of Charleston

University of Charleston

Posted September 28, 2023

Catering Assistant

Food Service, University of Charleston

 

Primary Functions:

Responsible for staging, delivering, setting up, cleaning-up, and retrieving the day’s catered functions, staging and setting up future functions, and maintaining the cleanliness and organization of the catering areas and vehicles.

 

Essential Functions of the Position: 

  • Stage, deliver, and set-up caterings as scheduled
  • Retrieve equipment, supplies and food items from the day’s caterings
  • Maintain cleanliness, security and ensure routine maintenance of catering vehicles
  • Breakdown all products retrieved from catered events
  • Maintain cleanliness of catering areas
  • Stage future caterings
  • Restocks all catering supplies and makes note of any items that need to be ordered
  • Other duties as required and assigned

 

Preferred Qualifications:

  • Able to read, write and perform basic math
  • Able to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to work with a deadline and on multiple activities at a time
  • Able to work flexible schedule
  • Able to routinely lift 30 pounds
  • Possess a valid driver’s license
  • High standard of personal hygiene

 

Benefits:

  • Health Insurance (Medical, Dental and Vision)
  • Life Insurance
  • 403(b) Retirement Plan
  • Vacation Accrual
  • Sick Accrual
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Tuition Benefits

 

To apply for the position, send a cover letter and resume to:

Michael Sigler, Resident Director
larrysigler@ucwv.edu

 

The University of Charleston is an Equal Opportunity Employer