Cook
Food Production Personnel
University of Charleston

The University of Charleston has an immediate opening for a Cook. 
 
Job requirements:

• Ability to follow basic recipes for Soups, Sauces, and Entrées.
• Familiar with H.A.C.C.P and health department guidelines.
• Available to work morning, afternoon or evening shifts including weekends and holidays.
• Ability to work independently as well as a team member.
• Food service experience strongly preferred.
• Applicant must be able to pass a thorough background check.

Interested candidates should submit a letter of application, a resume, and the names and addresses of three work references to:

Mr. Dan Argento, Resident Director
University of Charleston
2300 MacCorkle Avenue, S.E.
Charleston, WV  25304
Email:  dargento@AVIFoodsystems.com

Applications can be found on the University of Charleston website at www.ucwv.edu and will be accepted until the position is filled.

The University of Charleston is an Equal Opportunity employer.